The Top Ten Food Trends
Culinary narratives, whole food nutrition, and meal solutions that require less cooking are among the new macro trends driving the food industry.
By traditional measures, it appears to be a great time to be in the food business. Economic consumer confidence in North America is the highest since 2007; 51% of consumers are positive about immediate spending intentions (Nielsen 2014a).
On average, 5.1 evening meals per week are cooked at home and involve a diversity of product options (FMI 2015). In a typical week, 3.1 dinners are prepared at home using fresh/raw ingredients; 1.4 dinners include prepackaged ingredients that require preparatio…
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