The cover story of this month’s issue of Food Technology is about food waste, and how the need to reduce it offers opportunities for innovation. It will take all of us working together to solve such an enormous global problem, but we should not forget that we each can do our own part as individuals. Instead of making a New Year’s resolution to lose weight, why not resolve to waste less food?
More than 30% of food produced globally is wasted, and much of that food waste occurs at the c…