Tara McHugh

Tara McHugh

This month’s column will continue the theme of “How Is It Processed?” The food to be discussed this month is hummus. Hummus is known for its healthfulness. This column will provide a brief overview of the history of hummus and the current market. It will also unveil hummus processing techniques.

HummusHistory, Market, and Nutrition
Hummus is a thick dip or spread made from cooked, mashed chickpeas, blended with tahini (sesame seed paste), and typically seasoned with olive or sesame oil…

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About the Author

Tara McHugh, Contributing Editor, Processing column
[email protected]
Tara McHugh

In This Article

  1. Food Processing & Packaging