Tara McHugh

Tara McHugh

About the Author

Tara McHugh, Contributing Editor, Processing column
[email protected]
Tara McHugh


Baldwin, D. 2011. International Journal of Gastronomy and Food Science. 1:15–30.

Iborra-Bernad, C. et al. 2015. “Physico-Chemical and Structural Characteristics of Vegetables Cooked Under Sous-Vide, Cook-Vide, and Conventional Boiling.” J. Food Sci. 80(8): E1725–E1734.

Thompson, A. 2015. CNET News. Nov. 21.

In This Article

  1. Food Processing & Packaging