The Future of Flavor

These days when the subject of food arises—at least among industry professionals, academics, economists, and those in Silicon Valley—it is often to ponder its future. What will food look like in 10, 15, or 20 years? How will we be able to produce enough food to feed a growing population? What technological innovation will be the next big thing?

These are, of course, all important and relevant questions. But it’s important to keep them in perspective. At the reThink Food confere…