Ingredient Development Takes Cues From Research Insights

Let’s face it, consumers demand a lot from food manufacturers. They want more healthful food offerings and products made from clean label ingredients, but they also want foods in new and exciting flavors that are convenient to prepare or eat on the go and that come in novel forms, to cite just a few examples. For food manufacturers, staying on top of all of this means keeping up to date on the latest market research, ingredient developments, and academic studies.

This month’s Ingredi…