Fancy Food Innovation and Grain-to-Loaf Bread

In this edition of New Product Explorations, we check in on what was trending at the 2017 Winter Fancy Food Show, including some cool new beverages, and explore the special blend of flour one bakery is using to create breads with seed-to-loaf transparency.

Innovative Food Groups at the Winter Fancy Food Show
At this year’s Winter Fancy Food Show, small and large companies alike presented more than 80,000 products that they hoped would inspire and delight today’s consumers, who are more attracted…