Food Technology Staff

Food processing and the preservation of food feed the planet. But converting crops, animals, eggs, milk, and plants into food and beverages also creates vast amounts of waste. To solve this problem, researchers are examining the by-products of food manufacturing and looking for ways to utilize and transform the waste into beneficial products with commercial value. Here are some recent discoveries in the quest to turn what was once trash into treasure, so to speak.

Antioxidants From Pomace
Waste f…

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