February 2019

Volume 73, No. 2

Cannibis

Why Cannabis Edibles Are Creating a Buzz

The ongoing legalization of cannabis, coupled with growing interest in the recreational and functional properties of infused edibles, has some food and beverage companies dashing to the drawing board to create new products that fill a growing niche while navigating complex regulatory and safety issues.

By Margaret Malochleb

February 1, 2019
Frozen Dinner with Friends

Frozen Foods Stage a Comeback

Driven by mounting interest among Millennials, along with innovative offerings from both startups and longtime category leaders, the market for frozen foods is heating up.

By Dale Buss

February 1, 2019
Washing - Listeria

Biofilms: A Lifestyle Choice for Listeria Monocytogenes

Research collaboration between academia and industry is shedding new light on how listeria biofilms respond to different sanitizers under flow conditions in a food processing environment.

By Elisma Ackermann

February 1, 2019
Washing - Listeria

Biofilms: A Lifestyle Choice for Listeria Monocytogenes

Research collaboration between academia and industry is shedding new light on how listeria biofilms respond to different sanitizers under flow conditions in a food processing environment.

By Elisma Ackermann

February 1, 2019
Cannibis

Why Cannabis Edibles Are Creating a Buzz

The ongoing legalization of cannabis, coupled with growing interest in the recreational and functional properties of infused edibles, has some food and beverage companies dashing to the drawing board to create new products that fill a growing niche while navigating complex regulatory and safety issues.

By Margaret Malochleb

February 1, 2019
Frozen Dinner with Friends

Frozen Foods Stage a Comeback

Driven by mounting interest among Millennials, along with innovative offerings from both startups and longtime category leaders, the market for frozen foods is heating up.

By Dale Buss

February 1, 2019

Columns

Looking Toward the Future

PRESIDENT’S MESSAGE

Supplements Signal a New Mix of Nutritional Priorities

CONSUMER TRENDS

Let’s Clear Up the Confusion About Processed Food and Health

FOOD, MEDICINE & HEALTH

Food Compounds May Slow the Effects of Aging

IFTNEXT

Plant Food Startups Put Meat From Animals Out to Pasture

STARTUPS & INNOVATORS

E-Beam Technology: To Infinity and Beyond

INSIDE ACADEMIA

What’s Next for Ingredient Development

INGREDIENTS

Wellness Wakes Up

NUTRACEUTICALS

Applying Metabolomics to Food Research

FOOD SAFETY AND QUALITY

How to Reduce Packaging Waste

PACKAGING

2019 Nutrition and Diet Trends

FOOD SNAPSHOT

Past Issues

January 2019

Volume 73, No. 1

December 2018

Volume 72, No. 12

blueberry

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