The ongoing legalization of cannabis, coupled with growing interest in the recreational and functional properties of infused edibles, has some food and beverage companies dashing to the drawing board to create new products that fill a growing niche while navigating complex regulatory and safety issues.
Driven by mounting interest among Millennials, along with innovative offerings from both startups and longtime category leaders, the market for frozen foods is heating up.
Research collaboration between academia and industry is shedding new light on how listeria biofilms respond to different sanitizers under flow conditions in a food processing environment.
Research collaboration between academia and industry is shedding new light on how listeria biofilms respond to different sanitizers under flow conditions in a food processing environment.
The ongoing legalization of cannabis, coupled with growing interest in the recreational and functional properties of infused edibles, has some food and beverage companies dashing to the drawing board to create new products that fill a growing niche while navigating complex regulatory and safety issues.
Driven by mounting interest among Millennials, along with innovative offerings from both startups and longtime category leaders, the market for frozen foods is heating up.
Food Technology's in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.
