Ingredients Solve Product Development Challenges

Look no further than the IFT19 food expo for the best opportunity to learn about the latest ingredient developments that address today’s food formulation challenges—everything from sodium reduction and sweetness enhancement to food safety and shelf-life improvement.

Perhaps enriching a product with plant-based protein is a current project. Experts will be on hand to help food formulators understand the functions of various plant protein ingredients derived from nuts, beans, peas, and …