Omega 3 on Phone

Article Content

    The food supply chain, from primary production through industrial processing into products and ultimately, the preparation of foods, embodies a challenging array of variables for systematic study. A particular challenge is to track the fate of specific molecules through processing and cooking environments and then to follow in vivo metabolic processes.

    To overcome this challenge, we have developed a unique research-friendly workflow (i.e., Fraunhofer-Monash workflow) that starts with the radioiso…

    Premium Content
    You've reached your monthly limit of free articles.
    Access Food Technology
    Log in Subscribe

    Latest News

    Untangling Ultra-processed Foods

    Spanish researcher and IFT FIRST panelist Mario Estevez Garcia leans into science to navigate the complex conversation around UPFs.

    Unlocking Secrets to Successful Formulations

    This article discusses how crafting formulations that not only meet consumer demands but that also stand out in a competitive market requires a nuanced understanding of multiple factors, careful consideration, and time.

    New Cargill Site Shares Hottest Food and Beverage Trends

    A sponsored content article in which Cargill team members discuss the rollout of its What’s Hot news hub and trends in key product categories.