The food supply chain, from primary production through industrial processing into products and ultimately, the preparation of foods, embodies a challenging array of variables for systematic study. A particular challenge is to track the fate of specific molecules through processing and cooking environments and then to follow in vivo metabolic processes.
To overcome this challenge, we have developed a unique research-friendly workflow (i.e., Fraunhofer-Monash workflow) that starts with the radioiso…
This column presents an overview of nutritional issues associated with plant-based diets.
Despite some reports to the contrary, studies of artificial sweeteners do not find them to be unsafe.
News and trends about the food system.