family cooking
E. Liz Sloan

A. Elizabeth Sloan

Article Content

    The ebb and flow of the COVID-19 pandemic will continue to impact the way consumers worldwide work, learn, eat, and play for the foreseeable future, creating challenges for food manufacturers as well as new opportunities for product innovation and growth.

    Around the world, consumers are thinking differently about their lives, and that affects their preferences and purchasing patterns. Globally, coronavirus remains consumers’ greatest concern, followed by unemployment, per Ipsos. Only one-t…

    Premium Content
    You've reached your monthly limit of free articles.
    Access Food Technology
    Log in Subscribe

    About the Author

    A. Elizabeth Sloan, PhD, a member of IFT and contributing editor of Food Technology, is president, Sloan Trends Inc., Escondido, Calif. ([email protected]).

    E. Liz Sloan
    Interstitial Ad Interstitial Ad is invalid; ad is not Enabled