May 2022

Volume 76, No. 4

oak tree and acorn

Seeding Innovation
Meet six winners of the inaugural Seeding the Future Global Food System Challenge, a new initiative that invests in organizations that deliver creative, sustainable solutions with the potential to transform the global food system.
May 1, 2022
Arlin Wasserman

Getting Strategic About Sustainability
Long a man on a mission, Arlin Wasserman works to help food companies make good business decisions that are also good for people and planet.
May 1, 2022
ice cream

What’s Novel in Frozen Desserts
Ice cream sales have slowed, but frozen novelties are coming on strong as consumers scoop up innovative new treats, including nondairy options.
May 1, 2022
ice cream

What’s Novel in Frozen Desserts
Ice cream sales have slowed, but frozen novelties are coming on strong as consumers scoop up innovative new treats, including nondairy options.
May 1, 2022
oak tree and acorn

Seeding Innovation
Meet six winners of the inaugural Seeding the Future Global Food System Challenge, a new initiative that invests in organizations that deliver creative, sustainable solutions with the potential to transform the global food system.
May 1, 2022
Arlin Wasserman

Getting Strategic About Sustainability
Long a man on a mission, Arlin Wasserman works to help food companies make good business decisions that are also good for people and planet.
May 1, 2022

Columns

It’s Never Too Early to Change the World

By Vickie Kloeris, Michael Diehl

PRESIDENTS MESSAGE

Kroger opens ‘dark’ facilities, New research on meat and cancer

By Nancy Mann Jackson

OMNIVORE

Meet the Flexitarians

By Food Technology Staff

FOOD SNAPSHOT

Free range French toast, Kelp puff snacks, Ready-to-eat Indian cuisine

By Food Technology Staff

NEW PRODUCTS

Center Store Ups and Downs

By A . Elizabeth Sloan

Consumers | MARKET TRENDS

Figuring Out Frozen Dessert Shrink

By Danielle Beurteaux

Science Forward | RESEARCH

From Field to Film

By Danielle Beurteaux

Profile | RESEARCH

Capsaicin’s Cancer-Fighting Potential

By Jaime Savitz

Diet & Nutrition | RESEARCH

What’s Good for the Gut

By Linda Milo Ohr

Nutraceuticals | APPLIED SCIENCE

What’s All the Buzz About Edible Insects?

By Jane M. Caldwell

Safety & Quality | APPLIED SCIENCE

Gordon Robertson: Rational Thoughts on Sustainable Packaging

By Claire Koelsch Sand

Packaging | APPLIED SCIENCE

Why Food Science Departments Need Leadership Boards

By Jacqueline Beckley, Leslie Herzog

Dialogue

Supplier Central

Ingredients Suit Personalized Nutrition Approach, Flavor Trend Tracking, and New Product Updates

By Food Technology Staff

Past Issues

April 2022

Volume 76, No. 3

March 2022

Volume 76, No. 2

blueberry

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