October

Volume 76, No. 9

LED lighting supports indoor cultivation of tomato and basil plants. Photo courtesy of Pangea

The Bountiful Promise of Indoor Farming
High-tech growing systems are transforming agricultural production, yielding increasingly fruitful harvests in tightly controlled environments.
October 1, 2022
chili peppers

Sauces Condiments Add Some Zing
Product developers target health-conscious consumers with a taste for spicy, global flavors.
October 1, 2022
various spices; © ALEXRATHS/ISTOCK/GETTY IMAGES PLUS

Outlook 2023: Flavor Trends
The first in a series of three trend articles for the year ahead asks industry experts—including flavorists, chefs, and trendspotters—what flavors consumers will gravitate toward in 2023 and beyond.
October 1, 2022
various spices; © ALEXRATHS/ISTOCK/GETTY IMAGES PLUS

Outlook 2023: Flavor Trends
The first in a series of three trend articles for the year ahead asks industry experts—including flavorists, chefs, and trendspotters—what flavors consumers will gravitate toward in 2023 and beyond.
October 1, 2022
LED lighting supports indoor cultivation of tomato and basil plants. Photo courtesy of Pangea

The Bountiful Promise of Indoor Farming
High-tech growing systems are transforming agricultural production, yielding increasingly fruitful harvests in tightly controlled environments.
October 1, 2022
chili peppers

Sauces Condiments Add Some Zing
Product developers target health-conscious consumers with a taste for spicy, global flavors.
October 1, 2022

Additional Features

Good Flow

The Question: Should We Eat More Processed Foods?

Columns

Tackling Food Insecurity: Our Collective Responsibility

By Chris Downs

PRESIDENT'S MESSAGE

Identifying Flavor Compounds in Black Tea, Instant Noodle Market to Grow

By Emily Little

OMNIVORE

West African–Inspired Seasoning, Quick and Healthy Bowls, New Vegan Soups

By Emily Little

NEW PRODUCTS

More Food, Smaller Impact

FOOD SNAPSHOT

It’s a Good Time for Good-for-You Beverages

By A. Elizabeth Sloan

Consumers | MARKET TRENDS

Kenyans Use Solar Dryer to Preserve Homegrown Foods

By Miranda Grizio

Food Security | INNOVATIONS

Resveratrol Revisited

By Jaime Savitz

Diet & Nutrition | RESEARCH

Reverse Engineering a Cheese Alternative

By Danielle Beurteaux

Science Forward | RESEARCH

A New Era for Ancient Grains

By Julie Bricher

A visually oriented overview of ancient grain ingredient trends. 

Food for Thought

By Linda Milo Ohr

Nutraceuticals | APPLIED SCIENCE

Where’s the Beef (Analogue)?

By Arlin Wasserman

Dialogue

Supplier Central

Ingredients From Aquaculture, New Products, and Industry Updates

By Food Technology Staff

Past Issues

September 2022

Volume 76, No. 8

August 2022

Volume 76, No. 7

blueberry

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