Food Technology Magazine | Omnivore
Local Hive recently launched its lineup of Honey Hot Sauces, which includes seven varieties ranging in heat level. The brand uses honey sourced from beekeepers across the United States for its sweet-spicy sauces that are suitable for a variety of applications.
“Within the fast-growing hot sauce category, we found there was a demand for options that offered a sweeter taste profile,” said Chief Commercial Officer Cale Nelson in a press release. “By adding our American hone…