Rethinking Complete Nutrition in Frozen Foods, Plastic-Free Packaging

Featured Guests

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  Robert (Bob) Little CEO of Kanzen Meal

  Robert (Bob) Little is the CEO of Kanzen Meal, a subsidiary of Nissin Foods, where he leads the development of a new generation of nutrient-dense, single-serve frozen meals designed for modern health-conscious consumers. He has held leadership roles across the food and consumer goods industry, including positions at Dr. Praeger’s, Beech-Nut Nutrition Company, and Colgate-Palmolive.

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  Ogechukwu Tasie Food Science Consultant

  Ogechukwu Tasie, PhD, is an independent food science consultant and a food science researcher at Packaging Technology and Research. Her research focuses on the intersection of food safety, nonthermal processing, and functional food science. She is a devoted mentor to students and an active member of IFT, where she serves as chair of the African American Black Resource Group and as president of the Southeastern Section (ob.tasie50@gmail.com).

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  Claire Koelsch Sand Owner and Founder

  Claire Koelsch Sand, PhD, contributing editor to Food Technology and an IFT Fellow, is a global packaging leader with more than 35 years of food science and packaging experience. Sand is the owner and founder of Packaging Technology and Research, LLC (claire@packagingtechnologyandresearch.com).