Food Technology Magazine | Issues and Insights

Understanding Modern Hungers

Food ethnographer June Jo Lee decodes consumers’ eating patterns to help brands forecast market-shaping cultural shifts.

By Kayt Sukel
Food Ethnographer June Jo Lee in her home

Photos by Angela Decenzo Photography

June Jo Lee grew up at the intersection of Korea, California, and Texas. At an early age, she tried to understand why her American classmates turned up their noses at her mother’s spicy, tangy kimchi, which she adored. This marked the beginning of her journey in food ethnography.

Ethnography is a research method used in cultural and social anthropology to explore what is meaningful to different groups. Through targeted interviews and observational studies, ethnographers try to unravel the complex…

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About the Author

Kayt Sukel is a book author, magazine writer, and public speaker who frequently covers scientific topics ([email protected]).
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