Food Technology Magazine | Issues and Insights
Photos by Angela Decenzo Photography
June Jo Lee grew up at the intersection of Korea, California, and Texas. At an early age, she tried to understand why her American classmates turned up their noses at her mother’s spicy, tangy kimchi, which she adored. This marked the beginning of her journey in food ethnography.
Ethnography is a research method used in cultural and social anthropology to explore what is meaningful to different groups. Through targeted interviews and observational studies, ethnographers try to unravel the complex…