For the past decade, as managing partner of venture capital firm S2G Investments, Chuck Templeton has driven sustainable innovation within the food system.

S2G, which has a portfolio of more than 100 companies, takes a systems approach to investing in the food and agriculture, energy, and oceans sectors, and has managed more than $2.5 billion in assets.

In the food sector, S2G’s focus is on companies that deliver healthy, environmentally friendly solutions.

As founder of the online restaurant…

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About the Author

Mary Ellen Kuhn is executive editor of Food Technology magazine ([email protected]).
Mary Ellen Kuhn
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