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Omnivore

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Episode 70

Flavor Trends for 2026 and Beyond, Why Biodiversity Matters

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Omnivore

Episode Description

Flavor trend expert Melanie Zanoza Bartelme of Mintel shares how social media, Gen Z curiosity, and a craving for comfort are redefining the tastes of 2026 and beyond. Food scientist Abbey Thiel breaks down the concept of biodiversity, drilling into why it matters in terms of sustainability, nutrition, and food security.

This episode of Omnivore is brought to you by IFT Membership. It’s where you belong. As a member, you’ll enjoy a global community united by purpose and driven by science ready to make a lasting impact on the global food system. Visit ift.org/join.

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Featured Guests

  • Melanie Zanoza Bartelme

    Melanie Zanoza Bartelme Associate Director

    Melanie Zanoza Bartelme is associate director of food and drink at Mintel, where she leads global analysis on food and beverage innovation and consumer trends. In this role, she provides strategic insights to help companies translate emerging consumer behaviors into successful product development.

  • Abbey Thiel

    Abbey Thiel Food Scientist

    Abbey Thiel, PhD, is a food scientist and food science communicator who created her own YouTube series, Abbey the Food Scientist, to explain complex scientific topics in engaging ways. Her professional life includes working as a research project manager for Wageningen University, as a lecturer for the University of Wisconsin–Madison, and as a consultant, in addition to freelance science writing. She has a PhD and BS degree in food science from the University of Wisconsin–Madison.

Categories

  • Food Product Development

  • Flavors

  • Food Ingredients and Additives

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  • Omnivore

Omnivore

IFT’s Omnivore and Omnivore Presents: SciDish podcasts spark lively, thought-provoking conversations with the science, business, and regulatory leaders shaping the future of food. Each episode delivers sharp analysis, practical insights, and bold ideas designed to challenge assumptions, ignite innovation, and energize your work across the global food system.

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