October Content Spotlight: Novel Technology and Innovation

In recent years, food science has witnessed a surge in innovative technologies aimed at improving sustainability, nutrition, safety, and convenience in food production and consumption. Our October Content Spotlight explores some of these novel technologies and innovations that are advancing the global food system. Below, you’ll find resources that look at AI’s impact on product development, how scientists are mitigating microplastics, the advantages of cold plasma technology, and more!

Like what you find? Share this material on social media, adding #IFTSpotlight to your post! 

Brain Food blog

• From Waste to Water Solutions

Food Technology

• How AI Is Revolutionizing Product Development 
• Ozempic’s Effect on Food Innovation
• Oceans of Innovation

On-demand videos

• Food Innovations Using Fiber and Non-Digestible Carbohydrates for Health Benefits

Comprehensive Reviews in Food Science and Food Safety

• A Comprehensive Review on Novel Synthetic Foods: Potential Risk Factors, Detection Strategies, and Processing Technologies
• Application of Bacteriophages in Biopolymer‐based Functional Food Packaging Films

Journal of Food Science

• Portable Sensing Methods Based on Carbon Dots for Food Analysis

Sci Dish podcast

• A Look into Cold Plasma Technology

Interested in having unlimited access to insights and resources like these all year long? Explore IFT’s member benefits and join our community today!