Ingredient innovation is transforming food science and catalyzing new product development. For our May Content Spotlight, we’ve compiled resources that highlight some of these new ingredient trends and the science behind them. Hear from a cutting-edge food products innovator, learn about the benefits of edible foams and bioactive compounds, find the latest flavoring ingredients considered generally recognized as safe under the Food Additives Amendment—and more!
Like what you find? Share this material on social media, adding #IFTSpotlight to your post!
Brain Food blog
Food Technology [IFT Member Benefit]
IFT FIRST 2023 Archive
Journal of Food Science [Subscription Required—IFT Member Discount Available]
Comprehensive Reviews in Food Science and Food Safety [IFT Member Benefit]
On-demand videos
Interested in having unlimited access to insights and resources like these all year long? Explore IFT’s member benefits and join our community today!