May Content Spotlight: Ingredient Innovation

Ingredient innovation is transforming food science and catalyzing new product development. For our May Content Spotlight, we’ve compiled resources that highlight some of these new ingredient trends and the science behind them. Hear from a cutting-edge food products innovator, learn about the benefits of edible foams and bioactive compounds, find the latest flavoring ingredients considered generally recognized as safe under the Food Additives Amendment—and more!  

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Brain Food blog  

• Back to Basics

Food Technology [IFT Member Benefit] 

• Tapping into the Power and Potential of Bioactives 
• GRAS 31 Flavoring Substances  
• Top 4 Ingredient Trends from IFT’s Food Expo 

IFT FIRST 2023 Archive 

• Delighting Consumers through Cost Savings  

Journal of Food Science [Subscription Required—IFT Member Discount Available] 

• Coconut Oil as an Alternative to Butter and Shortening in Bread Making 
• Bringing Back a Forgotten Legume—Sensory Profiles of Australian Native Wattleseeds Reveal Potential for Novel Food Applications
• Rhubarb Powder: Potential Uses as a Functional Bread Ingredient
  

Comprehensive Reviews in Food Science and Food Safety [IFT Member Benefit] 

• An Overview of Edible Foams in Food and Modern Cuisine: Destabilization and Stabilization Mechanisms and Applications
• Addressing the Safety of New Food Sources and Production Systems

On-demand videos 

• 2024 Food Trends Outlook with the editors of Food Technology  
• Exploring Global Inspiration of New Flavors and Trends 

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