Boosting cognition with wine and cheese; Global food traceability demand rises

Boosting cognition with wine and cheese

Could consumption of cheese and red wine be one of the keys to cognitive acuity later in life? A large-scale study spearheaded by scientists at Iowa State University indicates that it could be. The research results, published in the Journal of Alzheimer’s Disease, were based on an analysis of data from the UK Biobank, a biomedical database and research resource.

The 1,787 aging adults who participated in the study completed a Fluid Intelligence Test to crea…