Swine Tech
Mary Ellen Kuhn

Mary Ellen Kuhn

Article Content

    Want a dose of innovation inspiration? Check out these food, beverage, and ag-tech founder stories.

    The products that the startups are bringing to market are dissimilar—a tool to reduce mortality in swine production, a specialty spirit, flavored water, and superpremium ice cream—but the founders share common traits: passion, persistence, and a facility for problem solving. And then there’s the must-have business survival skill of 2020—the ability to pivot.

    Here’s how …

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    About the Author

    Mary Ellen Kuhn is executive editor of Food Technology magazine ([email protected]).
    Mary Ellen Kuhn