Food Technology Magazine | Applied Science
Top 7 Food Packaging Innovations
In this article, readers will discover the seven packaging innovations—four associated with format and design achievements and three material science discoveries—that have risen to the top in the past half century in terms of positive impact on the food system and consumers worldwide.
© AKlion - Andrey Kryukov/iStock/Getty Images Plus
In the past 50 years, packaging format, design, and material science innovations have allowed for significant progress in meeting consumer needs, from extending shelf life, preserving food safety and quality, preventing food waste, and providing higher levels of sustainability, all while conveying increased nutrient and tracking information. Seven of these packaging innovations—four associated with format and design achievements and three material science discoveries—have risen to the top in the…
About the Author
