After ingredients are transferred to the food manufacturer and people consume food, the packaging remains. Disposal solutions such as recycling, waste-to-energy incineration, and composting are viable solutions to handle packaging waste. However, before deploying these final disposal options, packaging can be reused, and increasingly, that is the case. With much of the environmental impact of packaging associated with the extraction of the Earth’s resources and subsequent processing, reusing pac…

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About the Authors

Ziynet Boz, PhD, is an assistant professor in the Department of Agricultural and Biological Engineering, University of Florida ([email protected]).

Claire Koelsch Sand, PhD, contributing editor, is the owner of Packaging Technology and Research ([email protected]).
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