Career Insights from a Recruiter, Coffee Origin Myths, The Future of Food Technology

Featured Guests

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  Moira McGrath President of OPUS International

  Moira McGrath is president of OPUS International, an executive search firm where she and her team focus on placing food scientists with food and food ingredient manufacturers throughout the United States and Canada. Moira is a graduate of the School of Hotel Administration at Cornell University. An active IFT member, she has served or is serving on numerous university food science advisory councils, including at Cornell, UC Davis, University of Florida, Texas A&M, and Virginia Tech.
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  Christina Birke Rune PhD Student

  Christina Birke Rune is a doctoral student at the University of Southern Denmark. Her work as a food and sensory scientist is focused on product development, food ingredients, and consumer experiences.
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  Tony Hunter Food Futurist, Consultant and Speaker

  Tony Hunter Food Futurist, Consultant and Speakeris a food futurist, consultant and speaker, based in Brisbane, Australia, who specializes in food industry trends, technology and innovation. With previous roles as General Manager at National Food Service Australia and Foodpartners, Tony holds an MSc in Food Technology/Microbiology from the University of New South Wales.