CHICAGO – February 2, 2023 – The Feeding Tomorrow Fund of Institute of Food Technologists (IFT) today announced that applications are now open for more than 40 undergraduate scholarships and 25 graduate scholarships. The Feeding Tomorrow Fund of IFT encourages, promotes, and rewards the excellence of students pursuing careers in the science of food through various efforts including a variety of academic tuition scholarships.

New this year, the Feeding Tomorrow Fund will offer scholarship awards for students with specific criteria such as greatest financial need, those transferring from a community college, and first-generational college enrollment. The Gateway Program scholarship awards will also continue this year, which removes the restriction that students must attend IFT Higher Education Review Board (HERB) approved programs.

“Through the Feeding Tomorrow Fund, IFT raises awareness and interest in the science of food as a career path and builds a diverse pipeline of new talent to meet the food challenges of today and in the future. The academic scholarships awarded by the Feeding Tomorrow Fund is an important way we are celebrating and supporting those future food-science leaders and expanding IFT’s commitment to diversity, equity, and inclusion,” said Feeding Tomorrow Fund Executive Director Kate Dockins.

Applicants must demonstrate a commitment to the science of food profession, which can include, but is not limited to, membership in IFT. Student members receive access to a variety of tools that will help them on their science of food journeys, including being able to download the recently released Compensation & Career Path Report free of charge. The report features comprehensive data on the compensation and career trends of professionals for a range of job titles and functions across multiple segments of the food industry, academia, government, and nonprofits.

The application deadline for both undergraduate and graduate scholarships is April 14, 2023. The first-year (freshman) application opens on February 8, 2023, and will close on June 15, 2023.

To learn more about these scholarship opportunities, please visit ift.org/community/students/scholarships. Interested students may also email International Scholarship and Tuition Services at [email protected] or IFT at [email protected] to learn more about the application process.

About Institute of Food Technologists
The Institute of Food Technologists (IFT) is a global organization of approximately 12,000 individual members from more than 100 countries committed to advancing the science of food. Since 1939, IFT has brought together the brightest minds in food science, technology and related professions from academia, government, and industry to solve the world’s greatest food challenges. IFT works to ensure that its members have the resources they need to learn, grow and advance the science of food as the population and the world evolve. IFT believes that science is essential to ensuring a global food supply that is sustainable, safe, nutritious, and accessible to all. For more information, please visit ift.org.

Media Contact
Dennis Van Milligen
Senior Manager, Public and Media Relations
Institute of Food Technologists
630-853-3022
[email protected]

More IFT Press Releases

Institute of Food Technologists Student Association Elects Penn State University’s Paula Szymanowicz to Board of Directors

Paula Szymanowicz from The Pennsylvania State University will serve as Vice President of Digital and Social Media on the IFTSA Board of Directors for one year starting on September 1, 2024.

IFT Highlights How Underutilized and Biofortified Crops Can Improve Food and Nutrition Security

IFT has released a white paper that examines how underutilized and biofortified crops could help improve global food and nutrition security.

Back By Popular Demand, Enhanced AI Virtual Workshop from Institute of Food Technologists Returning Next Week

Due to popular demand, the Institute of Food Technologists (IFT) is rolling out an updated virtual workshop on Artificial Intelligence (AI) next week that it originally unveiled in December 2023.

Institute of Food Technologists Student Association Elects Cornell University’s Mauricio Guerra to Board of Directors

Mauricio Guerra from Cornell University will serve as Vice President of Member Engagement on the IFTSA Board of Directors for one year starting on September 1, 2024.

IFT CEO Christie Tarantino-Dean Named Association Forum’s Samuel B. Shapiro Award Winner for Outstanding Service

The highest honor bestowed on an association professional by Association Forum, the Award is presented to the chief staff executive for outstanding service and accomplishments in association/nonprofit management.

Latest News

Grasping the Transformative Power of AI

An artificial intelligence expert outlines why AI literacy is critical to the future of food.

The Promise of Underutilized and Biofortified Crops

A new IFT white paper explores two approaches with big potential for combating global malnutrition.

How to Achieve EPR-Forward Packaging

In this two-part series, the author explores the history of Extended Producer Responsibility (EPR), what is needed to help EPR succeed, and how brands can best prepare for EPR.

How to Formulate for Food Intolerances

In this column, the author describes the global prevalence of food intolerances and provides insight into state-of-science ingredient replacement and removal methods when formulating gluten-free and lactose-free foods.

Recent Brain Food right arrow

A New Day at the FDA

IFT weighs in on the agency’s future in the wake of the Reagan-Udall Report and FDA Commissioner Califf’s response.

Members Say IFT Offers Everything You Need to Prepare for an Uncertain Future

Learn how IFT boosts connections, efficiencies, and inspiration for its members.

More on the FDA's Food Traceability Final Rule

In a new white paper, our experts examine the FDA’s Food Traceability Final Rule implications—and its novel concepts first proposed by IFT.