In recent years, food science has witnessed a surge in innovative technologies aimed at improving sustainability, nutrition, safety, and convenience in food production and consumption. Our October Content Spotlight explores some of these novel technologies and innovations that are advancing the global food system. Below, you’ll find resources that look at AI’s impact on product development, how scientists are mitigating microplastics, the advantages of cold plasma technology, and more!
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Brain Food blog
Food Technology
On-demand videos
Comprehensive Reviews in Food Science and Food Safety
Journal of Food Science
Sci Dish podcast
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