Brain Food The Official IFT Blog. A plate shaped as a head with food on top and a fork and knife.
In the spotlight graphic for novel technology and innovation

In recent years, food science has witnessed a surge in innovative technologies aimed at improving sustainability, nutrition, safety, and convenience in food production and consumption. Our October Content Spotlight explores some of these novel technologies and innovations that are advancing the global food system. Below, you’ll find resources that look at AI’s impact on product development, how scientists are mitigating microplastics, the advantages of cold plasma technology, and more!

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Brain Food blog

Food Technology

On-demand videos

Comprehensive Reviews in Food Science and Food Safety

Journal of Food Science

Sci Dish podcast

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