IFT SciDish Podcast

The global vanilla market is in flux: moving from undersupply to oversupply, and in the Wellness and personal health is on our minds now more than ever. That’s why Virginia Dare has named Wellness Flavors the most influential taste trend as we enter 2022, as physical and mental health takes priority and becomes the dominant driver behind new product launches and consumer goods. During this podcast, we discuss what we see as some of the most intriguing functionally-inspired taste profiles emerging, and the inherent therapeutic properties or associations they carry.

Podcast Guest Experts

Speakers:

Robert Verdi
Virginia Dare Vice President of Business Development

Phillip Caputo

Phillip Caputo

Phillip Caputo

Phillip Caputo

Philip Caputo
Virginia Dare Marketing and Consumer Insights Manager

   




 

 

Bruce Perkin

IFT Sci Dish Host: Bruce Perkin
Principal Scientist, Robust Food Solutions LLC

Bruce Perkin

IFT Sci Dish Host: Bruce Perkin
Principal Scientist, Robust Food Solutions LLC

Bruce Perkin is the principal scientist and operator of Robust Food Solutions LLC, a food science-based consultancy that has operated since 2017, providing strategic advice and hands-on support to food businesses in the areas of quality systems and food safety, innovation, product development, and organizational design.

Bruce is a Certified Food Scientist, a Certified HACCP practitioner, and is a Certified Manager of Quality and Organizational Excellence through the American Society for Quality. He is also a Preventative Controls Qualified Individual under the FSMA regulations. He has completed Food Defense training through the FDA and the FSPCA. Bruce is a past Chairperson of the Dallas /Fort Worth chapter of IFT, and also a past Chair of the Food Service Division of IFT. In addition, Bruce is a part-time Adjunct Professor at Texas Womens’ University teaching NPD, Food Science and Food Safety to Culinology students.

 

Recent Sci Dish Episodes right arrow

JUNE 2025: Food Safety 2025: Insights on Recalls, Risks, and Resilience

Get the latest insights from the food science and technology community in the June 2025 episode of the Omnivore Presents: SciDish podcast.

MAY 2025: Insider Tips on Launching Your Food Science Career

Get the latest insights from the food science and technology community in the May 2025 episode of the Omnivore Presents: SciDish podcast.

EP 27: Traceability Bytes: Navigating the Future of Food Safety

Join host Matt Teagarden as he dives into the new FDA rule on food traceability with industry experts. Discover how this rule impacts foodservice and what it means for you.

EP 26: The Recipe for Change: Food Scientists' Role in Diversity, Equity, and Inclusion

In this episode of Sci Dish, host Matt Teegarden is joined by a team of experts from Ingredion to discuss the critical role of food scientists in promoting diversity, equity, and inclusion (DEI) within the science of Food Community.

EP 25: The EPA’s Recipe for Food Sustainability

In this episode, we explore the collaborative efforts from the EPA, USDA, and FDA in formulating a national strategy to halve food loss and waste by 2030.

Recent Brain Food right arrow

From Afghan Farms to the IFT FIRST Expo Floor

A visionary spice entrepreneur returns to the Startup Pavilion to grow his business, expand his reach, and champion farmers in his homeland.

A Cleaner Bind

As consumer demand for natural ingredients grows, wheat protein offers bakers a clean-label emulsifier that delivers a winning mix.

Health Hazard

To keep children safe, the MAHA Commission's roadmap must prioritize gold-standard consensus science over fragmented data.

The Low-Sugar Shift

Cargill explains how food scientists can cut sugar without compromising taste.

Surfing the AI Wave

A leading AI futurist and IFT keynoter explores the next frontier of artificial intelligence--and explains why it's essential not to fear it.

Latest News

From Afghan Farms to the IFT FIRST Expo Floor

A visionary spice entrepreneur returns to the Startup Pavilion to grow his business, expand his reach, and champion farmers in his homeland.

A Cleaner Bind

As consumer demand for natural ingredients grows, wheat protein offers bakers a clean-label emulsifier that delivers a winning mix.

Interstitial Ad Interstitial Ad is rendered here
INTERSTITIAL AD
Interstitial Ad Interstitial Ad Mobile is rendered here