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Each month, IFT curates theme-based content and delivers it to you in this space in hopes that it propels your work to feed the planet and advance the science of food. Our November Content Spotlight explores health and nutrition with a specific focus on the gut microbiome and its link to overall wellness. 

Below you’ll find articles, podcasts, a comprehensive toolkit, and other IFT resources that delve into the human gut and its impact on immune health, metabolism, sleep, mood, and more. And don’t miss our latest blog focusing on the work of the Food Forum, a premier venue for food system dialogue created three decades ago under the aegis of the National Academy of Sciences, Engineering, and Medicine and still going strong!   

Like what you find? Share this material on social media, adding #IFTSpotlight to your post!  

Brain Food blog  

IFT Advocacy Toolkit 

Food Technology [IFT Member Benefit] 

Journal of Food Science [JFS Subscription Required—IFT Member Discount Available] 

Comprehensive Reviews in Food Science and Food Safety [IFT Member Benefit] 

IFT’s Food Disrupters podcast 

Interested in having unlimited access to insights and resources like these all year long? Explore IFT’s member benefits and join our community today! 

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