Obtaining Greater Value from Food Crops
Utilizing crops for multiple purposes, such as the basis for production of nutraceuticals, requires a thorough understanding of plant composition, ontogeny, and maturity indices.
One of the most significant assets of agriculture is the versatility of its output. It is precisely this versatility that contributes to the sustainability of agricultural systems, particularly when we are mindful of the outcomes of farming activities. The notion of food, feed, and fiber is only symbolic of agriculture’s multiple capabilities. Interestingly, not only can agriculture satisfy all those needs and more, but a single crop has the same potential.
The quest for obtaining greater value f…
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