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Food Technology Magazine

Food Technology explores the intersection of business, science, and technology in the global food system.

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To share comments, questions, or inquire about our article submission guidelines, email editors@ift.org.

Editorial

Contributors

Claire Koelsch Sand, PhD

Contributing Editor, Packaging
A. Elizabeth Sloan, PhD

Contributing Editor, Consumer and Industry Trends

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Explore the Future of Food

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Food Technology magazine is the leading publication exploring the intersection of business, science, and technology.

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Food Technology reaches an influential audience of qualified buyers making and impacting major purchasing decisions for their companies.

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