New strains of probiotics; Beans for climate change; Zero waste plus new energy
CUTTING EDGE TECHNOLOGY
Cultivating new strains of probiotics
Researchers led by Bart Smit at NIZO food research have successfully optimized and scaled up the production of a novel strict anaerobic bacterial strain with probiotic benefits. Selected from a healthy human gut, this successful cultivation of indigenous (human) anaerobes (also called Probiotics 2.0) was produced in the NIZO Processing Centre, delivering viable biomass for human clinical research. Probiotics 2.0 represent the next generation of probiotics ai…
Researchers led by Bart Smit at NIZO food research have successfully optimized and scaled up the production of a novel strict anaerobic bacterial strain with probiotic benefits. Selected from a healthy human gut, this successful cultivation of indigenous (human) anaerobes (also called Probiotics 2.0) was produced in the NIZO Processing Centre, delivering viable biomass for human clinical research. Probiotics 2.0 represent the next generation of probiotics ai…
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