Food systems for space travel; Putting clean label in perspective

Buckwheat, millet enhance wheat properties
Adding buckwheat and millet to wheat flour diversifies the properties of wheat while also enhancing the nutritional quality of the ingredient, according to a recent study that appeared in the Journal of Food Science.

Buckwheat and millet are known for their nutritional and functional qualities, but using them on their own or in too high a concentration can have detrimental effects on a product’s quality. Combining them with different grains such a…