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Food Technology Magazine

Food Technology explores the intersection of business, science, and technology in the global food system.

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To share comments, questions, or inquire about our article submission guidelines, email editors@ift.org.

Editorial

Contributors

  • Claire Koelsch Sand

    Claire Koelsch Sand, PhD

    Contributing Editor, Packaging

  • A. Elizabeth Sloan

    A. Elizabeth Sloan, PhD

    Contributing Editor, Consumer and Industry Trends

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Food Technology magazine is the leading publication exploring the intersection of business, science, and technology.

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