How Plant-Based Milks Are Processed

This month’s Processing column continues the theme of “How is it processed?” with a focus on plant-based milk alternatives—their history, market, and nutritional benefits. Both common (almond, soy, coconut, and rice) nondairy milk alternatives as well as less common (peanut, pea, oat, and other) nondairy milk alternatives are described, as well as their manufacturing steps and quality control.

History, Market, and Nutrition
Plant-based milks have a long history in many c…