Quick Information and Links

Chairperson	Login IFT Connect	Not a Member Yet?	Social
Nitin Joshi	Dairy Foods Division	Sign Up & Join Us Online

Division Accomplishments/Recognition

• The Outstanding Volunteer award honors a current Division member who provided exemplary volunteer work to the Division in the current year. The 2022-2023 recipients are Sonali Raghunath, Kritika Gaba, and Pratistha Verma.

• The Outstanding Service award honors current Division members who have demonstrated a history of service to the Division or field. The 2022-2023 recipient is Tanuj Motwani.

Division Oral Competition Finalists

• First: Erica Kosmerl, The Ohio State University: Food matrix composition impacts bioaccessibility and assimilation of acid whey-derived milk fat globule membrane lipids in Caco-2 cells
• Second: Yaozheng (Tess) Liu, North Carolina State University: Comparison of Physical and Sensory Properties of Milk Protein Beverages Processed by Ultrapasteurization, Pilot Scale Retort, and Autoclave
• Third: Anjali Verma, Utah State University: Effect of calcium content on unmelted texture and pizza baking properties of Mozzarella cheese
• Finalist: Sonali Raghunath, University of Minnesota: Changes in physicochemical properties of milk protein concentrate (MPC85) 85 with cold plasma treatment