Food Microbiology division

Food Microbiology Division

IFT’s Food Microbiology Division Largest professional organization of food microbiologists in the world, encompassing all areas of food microbiology.
 

Join Today

Belong

Ready to Join IFT?

Gain access to an invaluable network, resources, and insights to help you make greater contributions through your work and to the future of food.

JOIN TODAY

Quick Information and links

Chairperson Login IFT Connect Not a Member Yet?  Social
Xiaonan Lu Food Microbiology Division
 Sign Up & Join Us Online Linked In logo
farm landscape

1300+

Division Members
Adults talking in a meeting around a table

1975

Year Founded
food variety spread on table

60+

Countries Represented by Members

Division Oral Competition Finalists

  • First: Ana Leticia de Almeida, University of Connecticut: Efficacy of Ultrafine Ozone Bubbles in Inactivating Listeria Monocytogenes, Salmonella spp., and Escherichia Coli O157:H7 in Agricultural Water
  • Second: Yihan He, McGill University: Longitudinal and Cross-Sectional Sampling and Whole Genome Sequencing of Campylobacter in a Chicken Abattoir Reveals a Highly Dynamic Population Structure
  • Third: Shivaprasad Doddabematti Prakash, Kansas State University: Harnessing Cold Plasma for Salmonella Reduction in Pizza Dough: A Hurdle Technology Approach

How to Join a Division

Joining a Division is easy! Signing up for a Division gives you access to the Division’s IFT Connect Community, signs you up for their newsletter, and gives you access to Subject Matter Experts in the field. To sign up for a Division, visit IFT-Divisions. After signing into your account, check the boxes of the Divisions you would like to be involved with and click save.

Sign Up
Interstitial Ad Interstitial Ad is rendered here