Muscle Foods division

Muscle Foods Division

Engages current and interested IFT members with exciting research and innovative technologies in meat and meat hybrids, as well as their ingredients, processing, and packaging.

 

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Quick Information and Links

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Tessa Jarvis Muscle Foods Division
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600+

Members
Adults talking in a meeting around a table

1997

Year Founded
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30+

Countries Represented by Members

Noteworthy Programs

Check out these muscle food-focused articles featured IFT’s Journal of Food Science

Take a look at these muscle food-related articles featured in IFT’s Comprehensive Reviews in Food Science and Food Safety

Division Accomplishments/Recognition

  • The Outstanding Volunteer award honors a current Division member who provided exemplary volunteer work to the Division in the current year. The 2023-2024 recipient is Megan Sorenson.
  • The Outstanding Service award honors current Division members who have demonstrated a history of service to the Division or field. The 2023-2024 recipient is Ligia da Cunha Moreira.

How to Join a Division

Joining a Division is easy! Signing up for a Division gives you access to the Division’s IFT Connect Community, signs you up for their newsletter, and gives you access to Subject Matter Experts in the field. To sign up for a Division, visit IFT-Divisions. After signing into your account, check the boxes of the Divisions you would like to be involved with and click save.

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