Global African African American and Black Experiences in Food Science Academia

Join IFT's African, African American, Black Resource Group (AAABRG) on June 29th at 11:00 am CT for an engaging webinar on global African, African American, and Black experiences in food science academia. In this second session of the AAABRG's Learning and Development series, three accomplished food science professors from Canada, Nigeria, and Trinidad and Tobago will share their academic experiences and provide insights for advancing the science of food worldwide. Don't miss this opportunity to gain global