Food Processing & Packaging

Let IFT help you improve the quality, efficiency, and sustainability of your processing and packaging initiatives. Access the latest and most informed information and resources about food processing and packaging and expand your knowledge to help inform future product development, processes, packaging, and techniques.

The Wonderful World of Fermentation

In this column, the author describes the benefits of traditional fermentation for producing food and beverage products and the untapped potential of fermentation and biotechnology for new product development and ingredient innovation.

How to Achieve EPR-Forward Packaging, Part 2

 In this two-part series, the author explores the history of Extended Producer Responsibility (EPR), what is needed to help EPR succeed, and how brands can best prepare for EPR.

Subtopics

  1. Active and Intelligent Packaging
  2. Aseptic Packaging
  3. Baking and Frying
  4. Chilling and Freezing
  5. Co-Manufacturing and Contract Packaging
  6. Evaporation and Dehydration
  7. Emulsion Technologies
  8. Fermentation
  9. Modified/Controlled Atmosphere Packaging
  10. Nonthermal Processing
  11. Packaging Equipment and Materials
  12. Process Control and Instrumentation
  13. Processing Equipment
  14. Thermal Processing
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