Noblegen self-affirms GRAS status for euglena flour
Noblegen, a nutritional ingredient company, has achieved self-affirmed GRAS status for its protein-rich flour sourced from dried whole cell Euglena gracilis.
Noblegen, a nutritional ingredient company, has achieved self-affirmed GRAS status for its protein-rich flour sourced from dried whole cell Euglena gracilis. Protein-rich euglena flour is a plant-based nutritional flour rich in complete protein, immune supporting beta-glucan, essential fatty acids, vitamins, and minerals. It is non-GMO, sustainable, and minimally processed using a proprietary fermentation technique.
“We’ve been working incredibly hard to bring our ingredients to market,” said Adam Noble, CEO and founder of Noblegen, “Our protein-rich euglena flour fills a gap in the food system and a gap in nutrition. Euglena is a plant-based protein with some similar animal protein characteristics, that makes it one of the most complete plant-based proteins available today.”
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