Blue Pacific Flavors, McCormick collaborate on encapsulation technology
A new collaboration between Blue Pacific Flavors and McCormick & Co. will market non-GMO, natural flavors with FlavorCell, a technology of McCormick’s Flavor Solutions business segment, to provide encapsulated flavor delivery in powdered beverages, confectionery, and bakery products.
A new collaboration between Blue Pacific Flavors and McCormick & Co. will market non-GMO, natural flavors with FlavorCell, a technology of McCormick’s Flavor Solutions business segment, to provide encapsulated flavor delivery in powdered beverages, confectionery, and bakery products. The distribution agreement provides Blue Pacific with access to a proprietary, patented-technology platform to provide its customers with encapsulated natural flavors.
Blue Pacific/McCormick FlavorCell products provide high aroma and multi-dimensional flavor delivery when compared to traditional spray-dried flavors. The patented technology improves shelf-stability of citrus and other fruit flavors and typically has a two-year shelf life. In addition to powdered beverage applications, the company will promote these products for a wide range of applications including bakery and confection. Blue Pacific Flavors will distribute McCormick’s existing FlavorCell flavors and offer custom designed flavors featuring Blue Pacific Flavor’s natural fruit flavor keys.
“At McCormick, we are excited to work with Blue Pacific to bring the benefits of FlavorCell to new markets and to help more product developers overcome challenges on their way to creating memorable, consumer-preferred taste experiences,” said Megan Ford, president, McCormick U.S. & Latin America Flavor Solutions.
More News
Purina invests $167 million to expand U.S. production
Nestlé Purina has announced it will expand its operations in Cumberland County, Pa., hiring 94 additional employees and adding new processing and packaging lines to its Mechanicsburg location.
Purina invests $167 million to expand U.S. production
Nestlé Purina has announced it will expand its operations in Cumberland County, Pa., hiring 94 additional employees and adding new processing and packaging lines to its Mechanicsburg location.
USDA provides an update on 2019 Tyson beef plant closure and COVID-19 investigation
The report, prepared by USDA’s Agricultural Marketing Service in coordination with the Office of the Chief Economist, summarizes market conditions, fed cattle prices, boxed beef values, and the spread before and after the fire and plant closure at the Tyson Holcomb, Kan., plant, and before and during the COVID-19 pandemic.
USDA provides an update on 2019 Tyson beef plant closure and COVID-19 investigation
The report, prepared by USDA’s Agricultural Marketing Service in coordination with the Office of the Chief Economist, summarizes market conditions, fed cattle prices, boxed beef values, and the spread before and after the fire and plant closure at the Tyson Holcomb, Kan., plant, and before and during the COVID-19 pandemic.
Bell Flavors & Fragrances hires Paul and Lumbu
Bell Flavors & Fragrances has announced the hiring of Megan Paul as a sensory technologist and Prisca Lumbu as a regulatory compliance specialist.
Upcoming Events Listing
Great Lakes Section IFT Suppliers Night and After Party
Battle Creek, Michigan