Hodgson Mill has announced a voluntary national recall of specific lots of its Unbleached All-Purpose White Wheat Flour (5 lb). This is due to the potential presence of pathogenic E. coli, which was discovered through sampling raw uncooked flour. Hodgson Mill has not received any confirmed reports of illnesses related to this product.
The only product affected by this voluntary recall is:
This lot of flour was milled at an ADM Milling Facility in St Louis and repacked at Hodgson Mill facility in Effingham, Ill., and was distributed throughout the United States by Hodgson Mill.
The U.S. Food and Drug Administration (FDA) is announcing changes to its export listing procedures for dairy and infant formula firms seeking to export their products to China.
The latest research from Mintel shows that after several years of growth, the foodservice industry is expected to decline by up to 30% from 2019 to 2020, following nationwide dine-in bans/restrictions, restaurant closures, job losses, and lowered consumer confidence.
The FDA is announcing $1.5 million of continued funding, in the form of cooperative agreements, to the University of Arkansas Indigenous Food and Agriculture Initiative and the National Farmers Union to enhance food safety under the FDA Food Safety Modernization Act (FSMA).
According to Innova Market Insights’ COVID-19 Consumer Survey (conducted in March 2020), in China, India, and Indonesia, personal concerns center on health, personal income, and the availability of healthcare and products to buy.
COVID case surges across the United States and the subsequent rollbacks in re-opening plans have stalled the U.S. restaurant industry’s recovery, reported The NPD Group.
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