According to Reuters, British producers will not be able to export processed meat like sausages and burgers to Europe after Brexit unless they get a specific European Union (EU) health certificate. However, this certificate currently doesn’t exist, according to the British Meat Processors Association (BMPA).
When the Brexit transition period ends on Dec. 31, 2020, Britain will lose access to the EU’s free-trade area and be listed as a “third country,” meaning that animal products from Britain will need specific paperwork and border checks. Currently, the European Union is Britain’s biggest export market, accounting for 70% of pork, 90% of beef, and 95% of lamb and mutton exports, according to the BMPA.
The new rules would apply to British products sent to EU countries and Northern Ireland, which will still be part of the EU’s trading bloc. The specific EU health certificate that will be required for processed meat products does not exist yet and the BMPA is concerned that the government has not made enough progress in negotiating the new arrangements.
The U.S. Food and Drug Administration (FDA) is announcing changes to its export listing procedures for dairy and infant formula firms seeking to export their products to China.
The U.S. Food and Drug Administration (FDA) is announcing changes to its export listing procedures for dairy and infant formula firms seeking to export their products to China.
The FDA is announcing $1.5 million of continued funding, in the form of cooperative agreements, to the University of Arkansas Indigenous Food and Agriculture Initiative and the National Farmers Union to enhance food safety under the FDA Food Safety Modernization Act (FSMA).
The FDA is announcing $1.5 million of continued funding, in the form of cooperative agreements, to the University of Arkansas Indigenous Food and Agriculture Initiative and the National Farmers Union to enhance food safety under the FDA Food Safety Modernization Act (FSMA).
According to a group of research, policy, and government experts, the United States needs to strengthen and increase funding for federal nutrition research and improve cross-governmental coordination in order to accelerate discoveries, grow the economy, and—most importantly—improve public health, food/nutrition security, and population resilience.
Central New Jersey IFT Section Annual Golf Outing
West Windsor, New Jersey