Campbell Soup has announced that, effective Feb. 1, 2020, Carlos Abrams-Rivera, president of Campbell Snacks, will leave the company to accept a role at another corporation. Campbell has launched a search for a successor. Abrams-Rivera will continue to lead the Snacks division through the end of the company’s fiscal second quarter. At that time, Mark Clouse, president and CEO, will lead the Snacks division until a new leader is in place.
Researchers from the Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGB) have published a profitability analysis of a facility that produces fish and vegetables on a large scale.
A just-released report from the nonprofit group Forum for the Future highlights ways in which regenerative agriculture can help make the food system more resilient.
An international group of almost 50 scientists identified 75 emerging innovations and drew up eight action points to accelerate the transition to a sustainable and healthy food system.
Startup company Apeel Sciences has announced $250 million in new financing led by GIC.
According to The Washington Post, coronavirus outbreaks at meatpacking plants across the United States have forced temporary closures and resulted in a backlog of hundreds of thousands of animals that were ready to be slaughtered weeks ago but increasingly have nowhere to go.
Chicago Section IFT Annual Suppliers’ Symposium & Expo
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