Up for the Challenge?
Global Food System Challenge applications open November 1
How are consumers shaping food dye bans?
Register for Artificial Food Colors: Consumer Concerns Shaping Policy and Industry
Institute of Food Technologists
With the vision of a world where science and innovation are connected and universally accepted as essential to improving food for everyone, our mission is to connect global food system communities to promote and advance the science of food and its application. About IFT
EP 45: 2025 Flavor Outlook, Built-in Food Safety, Building Trust in Food Science
You’ll get the latest food system knowledge and know-how from a stellar line-up of expert guests in the October episodes of the Omnivore podcast.
Rescuing a World of Waste
Read about a company that's offering innovative solutions to the mounting problem of unused food.
How to Build Food Safety Into R&D
In this column the author addresses the importance of building food safety into R&D.
A scientific community
with vision
IFT is a forum for passionate food professionals and students to collaborate, learn, and contribute all with the goal of inspiring and transforming collective knowledge into innovative solutions for the benefit of all people around the world.
11,000+
membersBe a part of a community of scientific scholars, visionaries, and innovators dedicated to advancing the science of food to feed our planet now and into the future.
90+
CountriesIFT’s community extends to over 90 countries providing countless opportunities to network, learn, and knowledge share.
The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role science and innovation play in ensuring that our global food system is safe, nutritious, and sustainable.
9+ billion
Estimated global population
to feed by 2050
Why food science?
Science and scientists hold the key to solving our planet's food crisis.
Why IFT?
IFT provides the global food community resources, networks, and education to meet and anticipate the growing needs of our global food system.