IFT Food Facts

What is CRISPR?

What is CRISPR?

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Can artificial intelligence move us toward a more sustainable food industry?

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Researchers at Queen Margaret University have developed a lower-fat alternative to palm shortening and successfully incorporated it in bakery products.

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BlueNalu founder and CEO Lou Cooperhouse has been riding the wave of food industry innovation for more than 40 years and says his latest venture will produce a sea change in the seafood category, for consumers worldwide, and for the planet.

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