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What is CRISPR?

What is CRISPR?

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Latest News

Modifying corn gene increases yield up to 10%

Researchers at Corteva Agriscience have demonstrated that increasing and extending the expression of a maize gene, zmm28, alters vegetative and reproductive growth parameters and significantly enhances yield in large-scale field trials conducted over multiple years.

Exploring the role of the gut microbiome in Alzheimer’s

Research by scientists at Wake Forest School of Medicine suggests that diet has the potential to affect the gut microbiome in ways that could decrease the risk of Alzheimer’s disease.

Chardonnay grape genome reveals surprising findings

While deciphering the genome of the Chardonnay grape, researchers at the University of California uncovered something fascinating: grapes inherit different numbers of genes from their mothers and fathers.

Novel nonthermal approach controls pathogens in flour

Flour may not be the first product that comes to mind when you think foodborne illness, but the threat of flour contamination by pathogens such as E. coli and Salmonella is real. A Toronto-based company called Agri-Neo has announced the availability of an organic, nonthermal technology designed to achieve microbial reduction greater than 99.9% in flour.

Researchers offer data-driven definition of ‘hyper-palatable’ foods

Research published in the journal Obesity and presented at the Seventh Annual Obesity Journal Symposium at ObesityWeek offers specific metrics that might qualify foods as hyper-palatable.