IFT Food Facts

What is CRISPR?

What is CRISPR?

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10-hour eating window may be key to better health

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Latest News

New coating gives foodborne pathogens the slip

A nonstick wrap that repels bacteria has potentially valuable food packaging applications, according to the researchers at McMaster University in Canada who developed it.

Developing alternatives to the ‘other white meat’

With concerns over contaminated seafood and the environmental cost of beef production, it is no wonder that startups are popping up with a slew of alternatives. However, until recently, innovation in the pork alternatives segment has lagged.

An avocado a day may keep LDL away

Keeping ‘bad cholesterol’ at bay may be as simple as consuming one avocado a day, according to the results of research conducted by scientists at Pennsylvania State University.

New fishing technologies increase depletion of fish stocks

A research initiative at the University of British Columbia called the Sea Around Us conducts research on the fisheries of the world and their effects on aquatic ecosystems.

10-hour eating window may be key to better health

In a clinical study of patients with metabolic syndrome conducted by the Salk Institute and the University of California San Diego School of Medicine, the researchers found that a 10-hour time-restricted eating regimen combined with traditional medications resulted in weight loss, reduced abdominal fat, lower blood pressure and cholesterol, and more stable blood sugar and insulin levels.