Partner: Food Packaging Division of IFT
Award Description: Honors an individual who has provided lifetime contributions to innovation in food packaging technology.
Award: $3,000 and a crystal award from IFT
Criteria & Eligibility: Achievements may be in a range of activities including, but not limited to communication, commercialization, development, research, and/or teaching, but must demonstrate scientific ideas applied in practice to advance food packaging.
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2022: Tony Jin 2021: Dong Sun Lee 2020: Claire Koelsch Sand 2019: Kit L. Yam 2018: Jung H. Han 2017: E. Jeffery Rhodehamel 2016: Brian Wagner 2015: Gordon Robertson 2014: Tom Dunn 2013: No Recipient 2012: No Recipient 2011: No Recipient 2010: Kay Cooksey |
2009: Joe Marcy 2008: John Krochta 2007: Marcus Karel, Theodore LaBuza 2006: Tom Powers 2005: Stan Kopecky 2004: Anne Bieler 2003: Charles Barmore 2002: Michael Rooney 2001: Bruce Harte 2000: Barbara Blakistone 1999: Marvin Tung 1998: Larry Bell |
1997: Ray Bourque 1996: No Recipient 1995: Rauno Lampi 1994: Lyle Ernst 1993: Burt Lundquist 1992: Dick Perdue 1991: Tee Downes 1990: Mike Gigliotti 1989: Seymour Gilbert 1988: Aaron Brody 1987: Arnold Kopetz 1986: Don Riester, Rees Davis |