Partner: Sensory and Consumer Sciences Division of IFT

Award Description: Honors an individual who has demonstrated distinguished leadership and research within the field of sensory and consumer sciences, contributing to a broader understanding of consumer behavior and preferences that drive innovations shaping the future of the global food system. Their work should exemplify how sensory science promotes IFT’s vision, such as improving product quality, enhancing consumer well-being, and promoting sustainability through deeper insights into consumer needs and experiences.

Award: $3,000 and a crystal award from IFT

Criteria & Eligibility: Nominees must reflect dedication and leadership throughout their career and demonstrate the lasting impact of their work to advance the field of sensory and consumer sciences. Contributions should illustrate how their research and leadership have played a pivotal role in advancing IFT’s mission, such as influencing product development, improving food quality, or promoting sustainability through consumer insights.

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