Sensory and Consumer Sciences Achievement Award
Sensory and Consumer Sciences Achievement Award
Partner: Sensory and Consumer Sciences Division Fund of Feeding Tomorrow
Award Description: Honors an individual who has demonstrated distinguished leadership and research within the field of sensory and consumer sciences.
Award: $3,000 and a crystal award from IFT
Criteria & Eligibility: Nominees must reflect dedication and leadership throughout their career and demonstrate the lasting impact of their work to advance the field of sensory and consumer sciences.
2022: Gail Vance Civille 2021: John Hayes 2020: Zata Vickers 2019: Suzanne Pecore |
2018: Jacqueline Beckley 2017: Michael O'Mahony 2016: Anne Goldman 2015: Hildegarde Heymann |
2014: Herbert Stone 2013: Daniel Ennis 2012: Harry T. Lawless 2011: Howard Schutz, Chris Findlay |